Hjavkkuri

Гьавккури

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Region: Kumukh, Lak highlands (Dagestan)
Era: Not dated yet
Fold: Heap of small pieces
Cooked: Boiled in meat broth

Anatomy

Inside

Dough: Wheat dough
Made with: Tiny shell-shaped unleavened dough pieces
Cooked: Boiled in meat broth
Served: Served with meat and sauce
Size: About 6 cm across

Not known yet We don’t yet have a photo we can use, a written story, a recipe, a date for its first record, a dated or primary source or a precise place of origin for Hjavkkuri. What we do have is below, with its sources.

Field notes

History

The sweet variant аьрайн гьавккури is probably fried and is excluded. The Lak kurze festival dumplings ("first furrow", spring equinox) belong on the kurze entry.

Range

Where

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From Kumukh, Lak highlands (Dagestan).

Pin · Kumukh, Lak highlands · historical or cultural region, not a town

How sure we are

Evidence

Reasonably sure. Reference works agree, but we have not yet found a dated or primary source.

The grade comes from the project's source report and has not yet been checked source by source. How grading works.

This entry is drawn from the World Dumpling Atlas, §N3, the project's source report. Its grade, S secondary consensus, says how far that has been checked against a primary source.

History sources are from the atlas and not yet independently checked.

Relatives

Inside

History

Where

Evidence

Kin