Not known yet We don’t yet have a photo we can use, a written story, a recipe or a precise place of origin for Blodpalt. What we do have is below, with its sources.
From Northern Sweden, Finland (veripalttu).
Fairly sure. A dated text records it by 1712.
The grade comes from the project's source report and has not yet been checked source by source. How grading works.
First record Spergel 1712: Västergötland 'palt' of blood and flour (D); undated Iron Age Halland grave finds claimed (unverified)
Older blood palt form (1712 Västergötland).
This entry is drawn from the World Dumpling Atlas, §6.21, the project's source report. Its grade, D dated text, says how far that has been checked against a primary source.
Family E
