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Region
China: Shanghai, Jiangnan and the East
First record
290 CE · Silk Road & Tang
Fold
Pyramid, leaf-wrapped
Cooked
Boiled
Leaf-wrapped zongzi tied with string
As served. Photo The original uploader was Allentchang at English Wikipedia., CC BY-SA 3.0, via Wikimedia Commons.
Dough
Rice doughGlutinous rice in bamboo/reed leaves
Filling
Pork belly, yolk, red bean
Cooked
Boiled
Size
About 9 cm across
Note
A borderline case: it stretches the definition of a dumpling.

Tastes of

  • glutinous rice
  • pork belly
  • salted egg yolk
  • bamboo leaf aroma

Texture

  • dense, sticky

Field notes

Story

Glutinous rice with pork belly, salted yolk or red bean, wrapped in bamboo or reed leaves and boiled. Borderline dumpling: the wrapper is a leaf.

How to eat it
Untie the string, unwrap the leaves, eat with chopsticks.
When
Dragon Boat Festival.

History

Zhou Chu's Fengtu ji (Western Jin, before 297) describes the custom (D). Zongzi excavated from a Northern Song tomb at Nanling, Anhui, buried by 1113 (A). The Shuowen gloss 蘆葉裹米也 is from Xu Xuan's 986 supplement, not the Han text. Leaf-wrapped, so borderline.

Did you know Legend says people threw rice into the river to protect the drowned poet Qu Yuan.

Where

Open the map →

From China-wide. Popular in East/SE Asia.

  • OriginSouth China · Han
  • Popular inJiaxing · Jiangnan · Han

Evidence

Well established. An archaeological find or a primary source backs it. Part of its origin story is legend.

We list 8 sources: 3 primary or archaeological, 2 dated texts, 2 secondary, 1 legend. How grading works.

First record Zhou Chu, Fengtu ji (Western Jin, before 297): leaf-wrapped glutinous millet boiled in lye, called zong / jiaoshu, eaten on 5/5 (D)

Strongest sources

Show all 8 sources
  • D

    糉 entry (quotes 風土記 via 太平御覽; notes the 說文 definition is in 說文新附)

    Dated text · 漢典 zdic.net · Western Jin, late 3rd c. (before 297)

    Zhou Chu (236–297), Fengtu ji (Yangxian Fengtu ji), Western Jin: people wrap glutinous millet in wild-rice (菰) leaves, boil it in strong lye until soft and eat it on 5/5 and at the summer solstice; called 粽 (稯) or 角黍.… Zhou Chu (236–297), Fengtu ji (Yangxian Fengtu ji), Western Jin: people wrap glutinous millet in wild-rice (菰) leaves, boil it in strong lye until soft and eat it on 5/5 and at the summer solstice; called 粽 (稯) or 角黍. Survives as quotations (Taiping yulan; also Qimin yaoshu, 544).
  • D

    粽 (Chinese Wikipedia), used only as a pointer

    Dated text · Wikipedia (zh) · 3rd c.; Qu Yuan link 6th c.

    Same Fengtu ji passage; texts predate the Qu Yuan association, which first appears in Wu Jun's Xu Qi Xie ji (early 6th c.).

  • S

    科学与健康丨考古“植物包”首次实证粽子起源

    Secondary consensus · Xinhua (news.cn), 2026-06-19

    Chinese report of the same work: 40 bundles at Chengyang M8, 200+ at Wuwangdun; Wuwangdun bundles held animal-derived residue; team incl. Peng Huasheng and Huang Luqi (China Academy of Chinese Medical Sciences); researchers say proto-zongzi, not proven zongzi.

  • S

    粽子发展简史:古称“角黍” 晋代加入中药材

    Secondary consensus · 上官云, China News Service, 2017-05-28

    Journalistic history: Fengtu ji names 角黍 for 端五; Shuowen gives '芦叶裹米也'.

  • L

    續齊諧記 (Wu Jun, Liang), as reported by zh.wikipedia and zdic

    Legend · Wu Jun

    Qu Yuan origin (rice thrown into the Miluo to feed/protect the drowned poet, d. c. 278 BCE).

Found by research and reviewed, October 2026.

The tagline and story are editorial; facts trace to the atlas research.

Family H

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