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Region
Chinese minority and lesser-known regional cuisines
First record
1921 · Modern & global
Fold
Leaf parcel or pillow
Cooked
Boiled or steamed. Served at millet-harvest festivals, ceremonies and to guests as a blessing

Anatomy

Inside

Cinavu cut open to show millet and pork
As served. Photo Sin-siōng, CC BY-SA 4.0, via Wikimedia Commons.
Dough
Rice or wheat doughLeaf-wrapped; savory
Made with
Millet (often fermented), glutinous rice or taro flour with pork. Inner edible leaf Trichodesma calycosum (假酸漿); outer shell-ginger leaf (Alpinia zerumbet)
Cooked
Boiled or steamed. Served at millet-harvest festivals, ceremonies and to guests as a blessing
Size
About 9 cm across
Note
A borderline case: it stretches the definition of a dumpling.

Not known yet We don’t yet have a written story, a recipe or a precise place of origin for Cinavu. What we do have is below, with its sources.

Field notes

History

Living ritual food. Explicitly not linked to the Dragon Boat Festival (taiwan.md). Millet has been central to Rukai calendars (Taipei Times).

Range

Where

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From Paiwan (also Rukai, Puyuma), Pingtung and Taitung, Taiwan.

Pin · Paiwan uplands, Pingtung · region (first-level subdivision), not a town

  • OriginPingtung · region (first-level subdivision) · Paiwan

How sure we are

Evidence

Well established. An archaeological find or a primary source backs it.

We list 5 sources: 3 primary or archaeological, 1 dated text, 1 secondary. How grading works.

First record Banzoku chosa hokokusho, Paiwan volume, 1921: "chinabo", dried-taro flour and pork wrapped in leaves, given as tribute (A); first found, read as OCR text

Strongest sources

  • A

    臺灣總督府蕃族調査會 蕃族調査報告書 排彎族・獅設族 (1921), frame 57

    Archaeological or primary source · 臺灣總督府蕃族調査會 (the series is usually credited to 佐山融吉; his name was not read on the scan) · 1921

    Round 2. Primary, OCR text read through the National Diet Library full-text service (frame 57 of the scan, in ch. 2 社會狀態, about pp. 48-49; the page image of this volume is not served online, so the katakana was not… Round 2. Primary, OCR text read through the National Diet Library full-text service (frame 57 of the scan, in ch. 2 社會狀態, about pp. 48-49; the page image of this volume is not served online, so the katakana was not checked against the print): under チャヂアフス社, the commoners must give the chief half of the harvest, and "豚ノ下顎、肝臟、心臟及「チナボ」二箇(乾芋ノ粉ト豚肉トヲ茅葉ニ包ミタル物)ヲ 同ジク頭目ニ納メザルベカラズ": a pig's lower jaw, liver, heart and two chinabo, "things made of dried-taro flour and pork wrapped in leaves" (the leaf is printed 茅葉 in the OCR). Identity match: strong. チナボ = tsinavu / cinavu, and the gloss (starchy flour and pork in a leaf wrapper, a prestige food owed to the chief) is today's cinavu, here made with dried taro rather than millet.
  • A

    番族慣習調査報告書 第五卷之三 (排灣族) (1922), p. 103

    Archaeological or primary source · 臺灣總督府蕃族調査會 編 (as catalogued by the NDL; compiler's name not read on the scan) · 1922

    Round 2. Primary, page image read (frame 67, printed p. 103, in the account of the five-yearly festival): on the last night the two head families each kill a pig and make "「チナブ」(豚ノ腸ニ乾芋豚肉ヲ搗交セタルヲ詰込ミタルモノ。其大ナルモノ長二尺餘、… Round 2. Primary, page image read (frame 67, printed p. 103, in the account of the five-yearly festival): on the last night the two head families each kill a pig and make "「チナブ」(豚ノ腸ニ乾芋豚肉ヲ搗交セタルヲ詰込ミタルモノ。其大ナルモノ長二尺餘、 小ナルモノハ七八寸)", chinabu, "dried taro and pork pounded together and stuffed into pig's intestine; the large ones over two shaku long, the small seven or eight sun", and give the priest a pig's foreleg, four chinabu and four large sheaves of millet. Other passages of the same part price ritual services in chinabu (e.g. twelve chinabu for a healing rite, frame 40). Identity match: strong on the name and ingredients, but the casing here is intestine, not leaves; the survey is recording a sausage-like form of the same taro-and-pork food.
  • A

    Paiwan Dictionary (Pacific Linguistics Series C, no. 73)

    Archaeological or primary source · Raleigh Ferrell; Research School of Pacific Studies, The Australian National University · 1982

    Entry under tsavu (wrapping): 'ts/in/avu: qavay-dumpling wrapped in leaves; leaf wrapper for qavay'. English index: 'DUMPLING (LEAF-WRAPPED): qavay, ts/in/avu'. (Ferrell writes ts for the sound now spelled c, so tsinavu = cinavu.)

Show all 5 sources

Found by research in October 2026; awaiting editorial review.

History sources are from the atlas and not yet independently checked.

Family H

Kin