Idrijski žlikrofi

DDated text Family D · Mediterranean filled pasta

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Region: Slovakia, Czechia, Hungary, Romania, Moldova, Balkans
First record: 1850 · Empires & migration
Fold: Crescent
Cooked: Boiled

Idrijski žlikrofi with goulash — As served. Photo Yerpo, CC BY-SA 3.0, via Wikimedia Commons.

Wrapper: Wheat doughSmall "hat" shape
Filling: Potato, onion, lard
Cooked: Boiled
Served: Bakalca (lamb ragout)
Size: About 4 cm across

Not known yet We don’t yet have a written story or a recipe for Idrijski žlikrofi. What we do have is below, with its sources.

Field notes

History

Registered as an EU TSG by Commission Regulation (EU) No 31/2010 of 14 January 2010, after national TSG status in 2002 (ICRA Idrija). The first Slovenian TSG.

Where

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From Idrija, Slovenia.

Pin · Idrija

Tradition areaIdrija · Inner Carniola · Slovenes

Protected name

EU TSG · Idrijski žlikrofi

SI-TSG-007-0026-29.10.2004 · Reg. (EU) No 31/2010 of 14 Jan 2010 · registered 2010-01-14

Area: None. A TSG protects the recipe, not an area; the tradition comes from Idrija and spread across Slovenia.

National status 2002; UK scheme from 31 Dec 2020.

Evidence

Fairly sure. A dated text records it by 1850.

The grade comes from the project's source report and has not yet been checked source by source. How grading works.

First record Recipe dated to the mid-19th c. (S, Wikipedia); EU TSG 2010 (D)

This entry is drawn from the World Dumpling Atlas, §6.16, the project's source report. Its grade, D dated text, says how far that has been checked against a primary source.

Family D

Kin

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