D Mediterranean filled pasta
Filled fresh pasta descending from 14th-century ravioli (Datini papers, Libro per cuoco, Forme of Cury) into Emilian rings, Piedmontese agnolotti, Alpine and Swabian forms, and Italian-diaspora inventions.
Islamic & Mongol world · Royans Ravioles du DauphinéD Dated text
Islamic & Mongol world · Prato RavioliMedieval Italy's filled-pasta ancestor.D Dated text · with recipe
Renaissance & print · Bologna TortelliniVenus's navel, swimming in capon broth.D Dated text
Empires & migration · Piedmont AgnolottiPinched parcels of leftover roast.D Dated text
Empires & migration · Swabia Maultaschen"Little God-cheaters" for Lent.D Dated text
Empires & migration · IdrijaIdrijski žlikrofiD Dated text
Empires & migration · Ogliastra CulurgionesWheat-ear braids of potato, pecorino and mint.D Dated text
