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Bashkir süsbärä

сөсбәрә

SAArchaeological or primary sourceFamily B · Steppe / Silk Road manti

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Region
Volga-Ural and Siberia (plus Karakalpakstan)
First record
1925 · Modern & global
Fold
Ring
Cooked
Boiled in broth

Anatomy

Inside

Wrapper
Wheat doughFilled; tiny
Filling
Wheat; meat
Cooked
Boiled in broth
Size
About 2 cm across

Not known yet We don’t yet have a photo we can use, a written story, a recipe or a precise place of origin for Bashkir süsbärä. What we do have is below, with its sources.

Range

Where

Open the map →

From Bashkortostan.

Pin · Bashkortostan (Ufa) · region (first-level subdivision), not a town

  • OriginBashkortostan · Volga-Ural · region (first-level subdivision) · Bashkirs

How sure we are

Evidence

Well established. An archaeological find or a primary source backs it.

We list 2 sources: 1 primary or archaeological, 1 dated text. How grading works.

First record Rudenko, Bashkiry, part 2, 1925, p. 81: "chur-parya or syut-barya", a kind of pelmeni boiled in water or milk (A); first found

Sources

  • A

    Башкиры, [вып. 2,] ч. 2: Быт башкир (Leningrad, 1925), p. 81

    Archaeological or primary source · S. I. Rudenko; scan at Internet Archive · 1925

    p. 81, food chapter, numbered list of dishes: "Из мясных кушаний заслуживают упоминания: 21) Баламык ... 22) Балиш ... 23) Чур-паря или сют-баря - род пельменей, сваренных в воде или в молоке. 24) Биш-бармак (кулама)… p. 81, food chapter, numbered list of dishes: "Из мясных кушаний заслуживают упоминания: 21) Баламык ... 22) Балиш ... 23) Чур-паря или сют-баря - род пельменей, сваренных в воде или в молоке. 24) Биш-бармак (кулама) ...". Title page: Ленинград, 1925. Printed page number from the scan's page index (leaf n94).
  • D

    Башкирская народная пища (candidate of historical sciences dissertation, Ufa, 1999) — abstract/excerpt page

    Dated text · Aigul Rafkatovna Khabibullina; dissercat.com · 1999

    Glossary: "Суспәрә - род сваренных в воде или на пару пельменей." The dissertation draws on Lepekhin, Georgi, Pallas and Rudenko (1925, 1955) for Bashkir food, but the excerpt online attributes no dumpling description to any of them.

Found by research in October 2026; awaiting editorial review.

Notes from the research

The Bashkir form of the joshpara name family.

History sources are from the atlas and not yet independently checked.

Family B

Kin

  • Joshpara/düşbərə/chuchvara

More steppe / silk road manti