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Uszka

uszkasay OOSH-kah

Little ears floating in ruby borscht.

DDated textFamily C · Slavic & Baltic boiled pocket

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Region
Poland and the Baltics
First record
1871 · Empires & migration
Fold
Ring
Cooked
Boiled, in soup
Red borscht with uszka
As served. Photo Игорь Хмиловский, CC0, via Wikimedia Commons.
Wrapper
Wheat doughTiny ear-shaped
Filling
Mushroom
Cooked
Boiled, in soup
Size
About 2 cm across

Tastes of

  • wild mushroom
  • onion
  • beet broth

Texture

  • delicate

Field notes

Story

Tiny ear-shaped dumplings served in clear red beet soup on Christmas Eve, filled with dried mushrooms. The earliest printed recipe (1871) fills them with meat, keeping mushrooms for fast days.

How to eat it
Several to a bowl of clear barszcz.
When
Wigilia (Christmas Eve).

Did you know The name means "little ears", the same idea as pelmeni ("ear bread").

Where

Open the map →

From Poland.

  • OriginPoland · Poles

Evidence

Fairly sure. A dated text records it by 1871.

We list 4 sources: 3 dated texts, 1 secondary. How grading works.

First record Ćwierczakiewiczowa, 365 obiadów za 5 złotych (8th ed., Warsaw 1871), recipe 'Uszka do barszczu' (D); 1st ed. 1860 likely has it but was not opened

Sources

  • D

    365 obiadów za 5 złotych (wyd. 8, Warszawa 1871), rozdz. II 'Uszka do barszczu', s. 40

    Dated text · Lucyna Ćwierczakiewiczowa; Drukarnia A. Pajewskiego; Wikisource (pl), scans on Commons · 1871

    Recipe '10. Uszka do barszczu': square of egg-and-water dough folded into a 'chusteczka' and its two corners joined into an ear (uszko), filled with chopped beef/roast, boiled and served in barszcz; 'w post' (fasting… Recipe '10. Uszka do barszczu': square of egg-and-water dough folded into a 'chusteczka' and its two corners joined into an ear (uszko), filled with chopped beef/roast, boiled and served in barszcz; 'w post' (fasting days) the filling is dried mushrooms. Wikisource transcribes the 8th edition (Warsaw, 1871); the book first appeared in 1860.
  • D

    365 obiadów za 5 złotych, 'Barszcz czysty'

    Dated text · Lucyna Ćwierczakiewiczowa; Wikisource (pl) · 1871

    Same book, 'Barszcz czysty': clear barszcz 'zwyczajnie ... podaje się z uszkami z mięsa wołowego'.

  • D

    109 potraw (Rosół grzybowy z uszkami; Barszcz z uszkami z kaszy)

    Dated text · Wikisource (pl) · 20th c. (interwar)

    Christmas Eve 'czysty rosół grzybowy z uszkami' and 'barszcz czysty z uszkami z kaszy' explicitly labelled 'Potrawa wigilijna' (interwar cookbook); confirms the Wigilia association, which the 1871 recipe does not state.

  • S

    Encyklopedia staropolska ilustrowana, t. I, hasło 'Barszcz'

    Secondary consensus · Zygmunt Gloger; Wikisource (pl) · 1900 (vol. I)

    Old-Polish encyclopedia: in Polish houses red barszcz was served 'z „uszkami i rurą”' (with uszka and marrow bone); describes custom, no date for uszka.

Found by research and reviewed, October 2026.

The tagline and story are editorial; facts trace to the atlas research.

Family C

Kin