← Dumplings A–Z

Vareniki

вареникиvarenykysay vah-REH-nih-kih

From sour cherry to sauerkraut.

DDated textFamily C · Slavic & Baltic boiled pocket

Drag to turn · tap to squish
Region
Russia, Ukraine, Belarus
First record
1798 · Empires & migration
Fold
Half-moon
Cooked
Boiled

Anatomy

Inside

Varenyky with sour cream
As served. Photo Kagor ; cropped by Off-shell, CC BY-SA 3.0, via Wikimedia Commons.
Wrapper
Wheat doughHalf-moon
Filling
Potato, quark (tvorog), sauerkraut, cherries
Cooked
Boiled
Size
About 6 cm across

Tastes of

  • potato
  • quark
  • sour cherry
  • sour cream

Texture

  • tender

Field notes

Story

Ukrainian boiled pockets whose name comes from the verb "to boil". Fillings range from potato and quark to sour cherries.

How to eat it
Top with sour cream and fried onion, or sugar for cherry ones.
When
Sviata Vecheria (Christmas Eve, 12 dishes).

Did you know Cherkasy had a monument to a varenyk, put up in 2006 and taken down in 2013.

Range

Where

Open the map →

From Ukraine. Popular in Russia, Canada.

Pin · Central / Left-bank Ukraine (Poltava, home of Kotliarevsky and of the first dated mention); the dish is pan-Ukrainian · historical or cultural region, not a town

  • OriginUkraine · country · Ukrainians

How sure we are

Evidence

Fairly sure. A dated text records it by 1798.

We list 3 sources: 1 dated text, 2 secondary. How grading works.

First record Kotliarevsky, Eneida Parts I–III, St Petersburg 1798: 'вареники пшенишні, білі' (D)

Sources

Found by research and reviewed, October 2026.

Notes from the research

Name from "to boil".

The tagline and story are editorial; facts trace to the atlas research. History sources are from the atlas and not yet independently checked.

Family C

Kin