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Region
China: Northern and general
First record
1903 · Modern & global
Fold
Crescent
Cooked
Pan-fried then steamed
Long open-ended guotie, browned on one side
As served. Photo Cartonfox, CC0, via Wikimedia Commons.
Wrapper
Wheat dough
Filling
As jiaozi
Cooked
Pan-fried then steamed
Served
Vinegar dip; street food
Size
About 6 cm across

Not known yet We don’t yet have a written story, a recipe or a precise place of origin for Guotie. What we do have is below, with its sources.

Where

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From North China (Beijing guotie often open-ended). Popular in global "potsticker".

  • OriginNorth China · Han

Evidence

Fairly sure. A dated text records it by 1903.

We list 7 sources: 4 primary or archaeological, 1 dated text, 1 secondary, 1 legend. How grading works.

First record 鍋貼 in the Shi gong'an sequels, complete by 1903, and in 清稗類鈔, 1916–17 (D); first found, word only, no cooking method

Strongest sources

  • A

    施公案 第215回 (Wikisource transcription; text read in the search API extract)

    Archaeological or primary source · anonymous; late-Qing commercial sequels · by 1903 (sequel; exact year unverified)

    Inn scene: '托著一大盤麵食、點心、牛肉、雞子、餑餑、薄餅、鍋貼、包子,大家飲酒用點膳。'

  • A

    施公案 第420回 (Wikisource transcription)

    Archaeological or primary source · anonymous; late-Qing commercial sequels · by 1903 (sequel; exact year unverified)

    Inn scene: '賣的是面飯,肉饅頭、糖饅頭、鍋貼兒、大餅通有的' ... '你就再給咱薄餅打上四十張,鍋貼兒做二十個,再拿兩碟甜醬就得了。'

  • A

    清稗類鈔, 飲食類 (Wikisource transcription, section 106)

    Archaeological or primary source · 徐珂 (Xu Ke); 商務印書館, Shanghai · 1916-1917

    Entry 扁食: '北方俗語,凡餌之屬,水餃、鍋貼之屬,統稱為扁食,蓋始於明時也。' The entry 餃 in the same section adds that jiao may be 'steamed or pan-fried' (蒸食、煎食皆可).

Show all 7 sources
  • A

    檮杌萃編 第12回 (Wikisource transcription; search API extract)

    Archaeological or primary source · 錢錫寶 (attribution not verified here)

    Late-Qing novel: a courtesan-house servant asks what snack is wanted and the guest says '做點鍋貼來吃吃罷'. Date of the novel not verified in this pass.

  • D

    施公案

    Dated text · Wikipedia (zh) · 1798-1903

    Dating of the novel: the original 97 chapters carry a preface dated Jiaqing 3 (1798) and an 1820 edition is in the British Museum (per Liu Ts'un-yan); the book was continued again and again, 'by Guangxu 29 it had reached ten sequels, 528 chapters'. No chapter-by-sequel breakdown.

  • S

    Web articles on guotie (search-result summaries)

    Secondary consensus · various

    Search summaries attribute a Song-dynasty Kaifeng origin to the 中国烹饪百科全书; the encyclopedia was not opened and no Song text is quoted.

  • L

    鍋貼

    Legend · Wikipedia (zh)

    Three origin stories (Mongol nomads; Cixi's discarded dumplings; Song Taizu in Jianlong 3 = 962) are given without sources; the article itself says the Cixi story has 'no reliable source' and is flagged for insufficient citations.

Notes from the research

Name "pot-sticker". Ancestor of yaki-gyoza and gun-mandu.

Family A

Kin